Comparison of Solubilization Capacity of Resveratrol in Sodium 3α,12α-Dihydroxy-7-oxo-5β-cholanoate and Sodium Dodecyl Sulfate

Figure 2

Solubilization curves (median values) resveratrol (4 mM) in presence of (a) sodium 3α,12α-dihydroxy-7-oxo-5β-cholanoate and (b) sodium dodecyl sulfate (black triangle: surfactant, pH 8.00 phosphate buffer; grey circle: surfactant + 0.3 M NaCl, pH 8.00 phosphate buffer; black square: surfactant + 2 M urea, pH 8.00 phosphate buffer.

(a)

(b)