Comparison of Solubilization Capacity of Resveratrol in Sodium 3<i>α</i>,12<i>α</i>-Dihydroxy-7-oxo-5<i>β</i>-cholanoate and Sodium Dodecyl Sulfate

<table>Area of stabilization of mixed micelle (a ring of 3<i>α</i>,12<i>α</i>-dihydroxy-7-oxo-5<i>β</i>-cholanoic acid).</table>

The Scientific World Journal

fig5

Figure 5

Figure 5: Comparison of Solubilization Capacity of Resveratrol in Sodium 3<i>α</i>,12<i>α</i>-Dihydroxy-7-oxo-5<i>β</i>-cholanoate and Sodium Dodecyl Sulfate 

The Scientific World Journal

Comparison of Solubilization Capacity of Resveratrol in Sodium 3α,12α-Dihydroxy-7-oxo-5β-cholanoate and Sodium Dodecyl Sulfate

Figure 5