Comparison of Solubilization Capacity of Resveratrol in Sodium 3α,12α-Dihydroxy-7-oxo-5β-cholanoate and Sodium Dodecyl Sulfate

Table 1

Intensity ratio between emission of resveratrol in presence of SDS and resveratrol in water.

SDS	I(resveratrol + SDS)/I(resveratrol)
Temperature	0.5 CMC	1 CMC	2 CMC
0	3.9077	1.8871	1.2513
10	3.2406	1.2690	1.2863
20	2.9328	1.1431	1.6598
30	3.0573	1.1931	1.7912
40	2.8871	1.0520	1.5485
50	2.7602	1.0363	1.1486