Comparison of Solubilization Capacity of Resveratrol in Sodium 3α,12α-Dihydroxy-7-oxo-5β-cholanoate and Sodium Dodecyl Sulfate

Table 2

Intensity ratio between emission of resveratrol in presence of S7-OD and resveratrol in water.

S7-OD	I(resveratrol + S7-OD)/I(resveratrol)
Temperature	0.5 CMC	1 CMC	2 CMC
0	0.4403	0.3430	0.4006
10	0.3351	0.2942	0.3015
20	0.2807	0.2437	0.2391
30	0.2916	0.2322	0.2766
40	0.2366	0.1831	0.2501
50	0.1876	0.1480	0.2090