Research Article

Antioxidant Capacity and Radical Scavenging Effect of Polyphenol Rich Mallotus philippenensis Fruit Extract on Human Erythrocytes: An In Vitro Study

Figure 5

Effect of MPE on FeSO4 induced lipid per oxidation in egg yolk homogenate. Levels of significance: and . Result was expressed in terms of % reduction in lipid per oxidation in comparison to control (reaction mixture without antioxidant having absorbance 0.672 ± 0.033 at 532 nm). EC50 27.12 ± 0.12.