Research Article
Response Surface Methodology: Optimisation of Antifungal Bioemulsifier from Novel Bacillus thuringiensis
Table 3
Various factors and their interactions.
| Term | Coefficients | SE coefficients | | |
| Constant | 40.01 | 0.497 | 80.553 | 0.000 | BHB | −3.79 | 0.395 | −9.594 | 0.000 | BE | −3.57 | 0.395 | −9.045 | 0.000 | Glycerol | −1.19 | 0.395 | −3.009 | 0.008 | SF | −2.23 | 0.395 | −5.651 | 0.000 | BHB * BHB | 0.21 | 1.039 | 0.197 | 0.846 | BE * BE | −0.28 | 1.039 | −0.265 | 0.794 | Glycerol * glycerol | −2.75 | 1.039 | −2.642 | 0.018 | SF * SF | 3.83 | 1.039 | 3.685 | 0.002 | BHB * BE | −0.05 | 0.419 | −0.121 | 0.905 | BHB * glycerol | 1.13 | 0.419 | 2.707 | 0.016 | BHB * SF | −1.07 | 0.419 | −2.552 | 0.021 | BE * glycerol | −0.77 | 0.419 | −1.841 | 0.084 | BE * SF | −0.16 | 0.419 | −0.393 | 0.700 | Glycerol * SF | 0.43 | 0.419 | 1.026 | 0.320 |
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