Effect of Extruding Full-Fat Soy Flakes on Trans Fat Content

Table 1

The extrusion parameters for full-fat, dehulled soybean flakes.

Groups of run	Variables^a
	1	80	14	200
100		14	200
120		14	200
140		14	200
160		14	200
2	100	10	200
	100	14	200
	100	18	200
	100	22	200
	100	26	200
3	100	14	100
	100	14	200
	100	14	300
	100	14	400
	100	14	500

^aVariables are as follows: : extrusion temperature (°C); : feed moisture (% wet basis); : screw rotational speed (rpm).