Optimal Immobilization of <i>β</i>-Galactosidase onto <i>κ</i>-Carrageenan Gel Beads Using Response Surface Methodology and Its Applications

<table>Lactose hydrolysis using free and immobilized <i>β</i>-galactosidase onto PEI treated gel beads.</table>

The Scientific World Journal

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Figure 6

Figure 6: Optimal Immobilization of <i>β</i>-Galactosidase onto <i>κ</i>-Carrageenan Gel Beads Using Response Surface Methodology and Its Applications 

The Scientific World Journal

Optimal Immobilization of β-Galactosidase onto κ-Carrageenan Gel Beads Using Response Surface Methodology and Its Applications

Figure 6