Optimal Immobilization of β-Galactosidase onto κ-Carrageenan Gel Beads Using Response Surface Methodology and Its Applications

Table 3

ANOVA test for the experiment.

Term	Response 𝑌Beads of
	𝛽-galactosidase activity (U/g beads)
𝐹 value	48.945
𝑃>𝐹	0.000
𝑅	0.990
𝑅^2	0.980
Adjusted 𝑅^2	0.960
Standard error of the estimate	0.557155