Transcripts of Anthocyanidin Reductase and Leucoanthocyanidin Reductase and Measurement of Catechin and Epicatechin in Tartary Buckwheat

<table>Flavonoid biosynthesis pathway in <i>F. tataricum</i>. PAL, phenylalanine ammonia lyase; C4H, cinnamate 4-hydroxylase; 4CL, 4-coumaroyl CoA ligase; CHS, chalcone synthase; CHI, chalcone isomerase; F3H, flavones 3-hydroxylase; F3′H, flavonoid 3′-hydroxylase; DFR, dihydroflavonol-4 reductase; ANR, anthocyanidin reductase; LAR, leucoanthocyanidin reductase. The red color genes were isolated from <i>F. tataricum</i> in this study.</table>

The Scientific World Journal

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Figure 1: Transcripts of Anthocyanidin Reductase and Leucoanthocyanidin Reductase and Measurement of Catechin and Epicatechin in Tartary Buckwheat 