Quantitative Analysis and Fingerprint Profiles for Quality Control of Fructus Schisandrae by Gas Chromatography: Mass Spectrometry

Table 5

The measurement results of marker compounds in S. chinensis and S. sphenanthera (mg/g). The structures of 1–5 can be seen in Figure 1.

No.	Source	Geographical regions	1	2	3	4	5
1	S. chinensis	Tahe, Heilongjiang	0.709	0.626	0.971	6.270	1.905
2	S. chinensis	Gaoheng, Heilongjiang	0.744	0.899	0.695	9.305	3.573
3	S. chinensis	Huma, Heilongjiang	0.191	0.508	0.587	9.677	3.718
4	S. chinensis	Jiagedaqi, Heilongjiang	0.723	0.269	0.043	5.735	1.000
5	S. chinensis	Harbin, Heilongjiang	2.921	0.648	0.098	7.957	1.295
6	S. chinensis	Fangzhen, Heilongjiang	2.564	0.619	0.049	7.676	1.139
7	S. chinensis	Raohe, Heilongjiang	0.636	0.772	0.693	5.756	2.335
8	S. chinensis	Qitaihe, Heilongjiang	0.450	0.532	0.587	7.773	2.082
9	S. chinensis	Liaoning	0.213	0.520	0.229	10.589	3.962
10	S. chinensis	Neimeng	2.814	0.706	0.063	8.444	1.229
11	S. chinensis	Neimeng	1.576	0.081	0.058	3.347	0.747
12	S. sphenanthera	Shanxi	0.274	tr.	0.000	tr.	0.000
13	S. sphenanthera	Hubei	4.935	0.064	0.002	0.754	0.103
14	S. sphenanthera	Henan	4.319	0.099	0.001	0.423	0.189
15	S. sphenanthera	Sichuan	5.610	tr.	tr.	0.799	0.170

Note: tr. means trace amount with less than 0.001.