Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum chinense Jacq. (Habanero Pepper) at Different Stages of Ripening
Figure 2
Total CUPRAC antioxidant activity in pericarps and placentas from two immature C. chinense Jacq. accessions. Values are mean ± SEM, . Differences are significant at level .
