Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum chinense Jacq. (Habanero Pepper) at Different Stages of Ripening
Figure 3
Total CUPRAC antioxidant activity in pericarps and placentas of two ripe C. chinense Jacq. accessions. Values are mean ± SEM, . Differences are significant at level .