| Fatty acids | Detected concentration [g FA 100 g−1], (% Total FA) | Samples | A | B | C | D | E | F | G | H |
| C12:0 | — | — | [10.35], (42.23) | [1.48], (6.48) | [10.09], (39.80) | — | [5.04], (31.11) | — | C14:0 | [0.16a], (1.23a) | [0.27a], (1.88) | [2.38a], (11.06) | [0.65], (2.89) | [3.94a], (15.55) | — | [0.75a], (4.63) | — | C16:0 | [9.21], (48.35) | [9.28], (43.43) | [2.53], (10.70) | [8.87], (38.05) | [4.16], (16.41a) | [9.76], (48.70a) | [5.91a], (36.48a) | [7.78], (41.18) | C18:0 | [0.79a], (4.95) | [0.84a], (4.96) | [3.65a], (17.24) | [1.65a], (8.59) | [1.07a], (4.22) | [0.94], (4.69) | [0.31a], (1.91a) | [0.87a], (4.61) | C18:1 tran-9 | — | — | [1.21a], (5.11a) | — | [0.32a], (1.01a) | [0.12a], (0.59a) | [0.45a], (2.77a) | [1.08a], (4.90a) | C18:1 | [6.62a], (38.70a) | [8.97a], (41.04a) | [1.10], (5.65) | [7.94a], (34.83a) | [2.02a], (7.97a) | [6.73a], (34.21a) | [1.83a], (11.30a) | [7.86a], (41.06a) | C18:2 trans-9,12 | — | [0.02a], (0.95a) | — | [0.03a], (0.11a) | [0.14a], (0.48a) | [0.09a], (0.43a) | — | [0.12a], (0.60a) | C18:2 | [1.17a], (6.97a) | [1.41a], (7.29a) | [0.10a], (0.42a) | [1.72a], (8.76a) | [0.82a], (2.84a) | [2.18], (10.90a) | [0.81a], (5.0a) | [1.34a], (7.09a) | C18:3 | — | [0.06a], (0.27a) | [0.04a], (0.17a) | [0.07a], (0.28a) | [0.45a], (1.55a) | — | — | — |
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