Research Article
Molecular Characterization of Enterohemorrhagic E. coli O157 Isolated from Animal Fecal and Food Samples in Eastern China
Table 2
Number of E. coli O157 identified from samples obtained from different sources.
| | Source | Number of samples | Number of E. coli O157 | Percentage |
| | Feces | 800 | 25 | 3.13% | | Pigs | 500 | 20 | 4% | | Cattle | 60 | 2 | 3.3% | | Chicken | 140 | 2 | 1.43% | | Duck | 100 | 1 | 1% | | Foods | 300 | 5 | 1.67% | | Pork | 140 | 3 | 2.14% | | Beef | 20 | 0 | 0 | | Milk | 60 | 1 | 1.67% | | Chicken | 60 | 1 | 1.67% | | Duck | 20 | 0 | 0 | | Total | 1100 | 30 | 2.73% |
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