Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals

Table 3

Fungal species present in poultry feed samples.

Species	Number of isolates	Fr (%)*	RD (%)**
Eurotium amstelodami	12	26.1	6.6
E. chevalieri	9	19.6	4.9
E. herbariorum	1	2.2	0.5
E. repens	12	26.1	6.6
E. rubrum	7	15.2	3.9
Eurotium sp.	2	4.3	1.1
Aspergillus candidus	4	8.7	2.2
A. flavus	3	6.5	1.7
A. fumigatus	1	2.2	0.5
A. niger	3	6.5	1.7
A. niveus	1	2.2	0.5
A. parasiticus	3	6.5	1.7
A. terreus	2	4.3	1.1
A. versicolor	1	2.1	0.5
Aspergillus sp.	7	15.2	3.9
Cladosporium cladosporioides	22	47.8	12.1
Penicillium brevicompactum	1	2.2	0.5
P. chrysogenum	6	13.0	3.3
P. citrinum	1	2.2	0.5
P. decumbens	1	2.2	0.5
P. funiculosum	3	6.5	1.7
P. implicatum	3	6.5	1.7
P. nalgiovense	6	13.0	3.3
P. oxalicum	2	4.3	1.1
P. pinophilum	2	4.3	1.1
P. variabile	1	2.2	0.5
Penicillium sp.	6	13.0	3.3
Fusarium proliferatum	32	69.5	17.7
Fusarium sp.	5	10.9	2.8
Paecilomyces variotii	1	2.2	0.5
Scopulariopsis brevicaulis	1	2.2	0.5
S. fusca	1	2.2	0.5
Scopulariopsis sp.	1	2.2	0.5
Mucor sp.	18	39.1	9.9

∗Isolation frequency.
**Isolation relative density.