Research Article
Detection of Pathogenic Escherichia coli and Staphylococcus aureus from Cattle and Pigs Slaughtered in Abattoirs in Vhembe District, South Africa
Table 4
Prevalence of pathogenic E. coli from the various abattoirs.
| Abattoirs | E. coli pathotypes and associated genes | Total E. coli
| Total (%) pathogenic | EPEC | ETEC | EIEC | EAEC | EHEC | bfpA | eae | LT | ST | ipaH | aatA | aaiC | Stx1/2 |
| Abattoir 1 | | | | | | | 2 | | 54 | 2 (14.28%) | Abattoir 2 | | | | | | | 2 | | 26 | 2 | Abattoir 3 | | | | | | | | | 6 | 0 (0) | Abattoir 4 | 2 | | 4 | | | | 4 | | 18 | 10 |
| Total | 2 | | 4 | | | | 8 | | 104 | 14 (13.46)% |
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