The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement

Table 1

Parameters studied in physical optimization of okara tablet.

Code	Parameters	Low level	High level
	Percentage of okara	25	50
	Percentage of maltodextrin	5	15
	Percentage of guar gum	0	20
	Percentage of Avicel PH-101	18	68