Research Article
The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement
Table 3
Actual and predicted values for hardness and friability of okara tablet formulation.
| Ingredients | Actual hardness (kN) | Predicted hardness (kN) | Hardness RSE (%) | Actual friability (%) | Predicted friability (%) | Friability RSE (%) |
| F1 | 116.84 | 116.96 | 0.1017 | 1.342 | 1.147 | 16.9891 | F2 | 83.78 | 84.01 | 0.2697 | 1.731 | 1.730 | 0.0602 | F3 | 68.37 | 70.75 | 3.3625 | 1.896 | 1.957 | 3.1653 | F4 | 124.25 | 120.81 | 2.8433 | 0.940 | 0.968 | 2.7952 | F5 | 73.88 | 78.13 | 5.4446 | 1.229 | 2.012 | 38.8902 | F6 | 48.45 | 50.49 | 4.0368 | 2.382 | 2.53023 | 5.8732 | F7 | 83.73 | 100.46 | 16.6572 | 1.236 | 1.366 | 9.5770 | F8 | 39.16 | 34.03 | 15.0890 | 3.268 | 2.865 | 14.0424 | F9 | 60.25 | 61.64 | 2.2494 | 2.600 | 2.447 | 6.2418 | F10 | 71.84 | 73.85 | 2.7251 | 1.670 | 2.073 | 19.4233 | F11 | 46.28 | 75.28 | 38.5186 | 2.179 | 1.953 | 11.5650 | F12 | 84.65 | 97.32 | 13.0164 | 1.310 | 1.511 | 13.2689 | F13 | 31.74 | 57.04 | 44.3645 | 2.044 | 2.373 | 13.8413 | F14 | 97.88 | 94.50 | 3.5751 | 1.671 | 1.635 | 2.1961 | F15 | 81.81 | 85.76 | 4.6016 | 1.755 | 1.713 | 2.4478 | F16 | 83.78 | 84.01 | 0.2697 | 1.878 | 1.730 | 8.5422 | F17 | 72.52 | 70.75 | 2.5033 | 1.881 | 1.957 | 3.9171 | F18 | 64.24 | 61.64 | 4.2255 | 2.295 | 2.447 | 6.2346 | F19 | 116.84 | 116.96 | 0.1017 | 1.229 | 1.147 | 7.0760 | F20 | 121.21 | 120.81 | 0.3319 | 1.064 | 0.968 | 10.0074 |
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