Research Article
Effects of Storage Time on Total Protein and Globulin Concentrations in Bovine Fresh Frozen Plasma Obtained for Transfusion
Table 2
Effects of storage time on protein parameters in bovine plasma obtained for transfusion purposes and stored frozen at −20°C for 12 months. Mean, median, value (referred to Kruskal-Wallis (K-W) test and paired -test or Mann-Whitney (M-W) test), and percentage of variation in total protein (TP), albumin (ALB), and beta-2 globulin fractions (agarose gel electrophoresis) at different time of storage.
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