Use of Probiotics to Control Aflatoxin Production in Peanut Grains

Figure 3

Erlenmeyer flasks with 15 g of autoclaved peanuts cultivar IAC caiapó inoculated with (a) negative control, only 5 mL of 0.1% Tween 80; (b) S. boulardii (2.5 mL at 10⁸ cells/mL plus 2.5 mL of 0.1% Tween 80), (c) S. cerevisiae UFMG 905 (2.5 mL a 10⁸ cells/mL plus 2.5 mL of 0.1% Tween 80), (d) L. delbrueckii UFV H2b20 (2.5 mL at 10⁸ cells/mL plus 2.5 mL of 0.1% Tween 80) incubated at 30°C for 330 days.

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(b)

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