Research Article
Use of Probiotics to Control Aflatoxin Production in Peanut Grains
Table 3
Mean aflatoxin (μg/kg) production by A. parasiticus IMI 242695 incubated for seven days at 30°C in peanut grains cultivar IAC Caiapó and perceptual reduction of aflatoxin induced by combinations of S. cerevisiae UFMG 905, S. boulardii, and L. delbrueckii UFV H2b20. AP = A. parasiticus.
| ||||||||||||||||||||||||
Different letters indicate significant differences according to Tukey’s test (). |