Research Article
Variability Assessment of Aromatic and Fine Rice Germplasm in Bangladesh Based on Quantitative Traits
Table 7
Latent roots (eigen values) and their variation in 19 quantitative characters in 113 aromatic and fine rice genotypes.
| Principal component axes | Latent roots | Variation (%) | Cumulative% of variation |
| I | 2.731 | 13 | 48.8 | II | 2.178 | 10.37 | 59.17 | III | 1.613 | 7.68 | 66.85 | IV | 1.219 | 5.81 | 72.66 | V | 1.01 | 4.81 | 77.47 | VI | 0.791 | 3.76 | 81.23 | VII | 0.669 | 3.19 | 84.42 | VIII | 0.654 | 3.12 | 87.54 | IX | 0.551 | 2.62 | 90.16 | X | 0.476 | 2.26 | 92.42 | XI | 0.372 | 1.77 | 94.19 | XII | 0.293 | 1.4 | 95.59 | XIII | 0.258 | 1.23 | 96.82 | XIV | 0.22 | 1.05 | 97.87 | XV | 0.176 | 0.84 | 98.71 | XVI | 0.151 | 0.72 | 99.43 | XVII | 0.096 | 0.46 | 99.89 | XVIII | 0.014 | 0.08 | 99.97 | XIX | 0.007 | 0.03 | 100 |
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