Production and Catalytic Properties of Amylases from<i> Lichtheimia ramosa</i> and<i> Thermoascus aurantiacus</i> by Solid-State Fermentation

<div>Effect of ethanol on amylase activity. (a)<i> L. ramosa</i>; (b)<i> T. aurantiacus</i> (each data point was the average of two replicate determinations, and the error bars show the data ranges).</div>

The Scientific World Journal

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Figure 3

Figure 3: Production and Catalytic Properties of Amylases from<i> Lichtheimia ramosa</i> and<i> Thermoascus aurantiacus</i> by Solid-State Fermentation 

The Scientific World Journal

Production and Catalytic Properties of Amylases from Lichtheimia ramosa and Thermoascus aurantiacus by Solid-State Fermentation

Figure 3