A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis

<div>Consensus configuration: joint representation of the correlation between the sensory parameters and their first two dimensions, and groups of animal’s meat coordinates for foal sensory analysis. F1: first principal component of Generalized Procrustes Analysis (GPA); F2: second principal component of GPA; FES: Freedom Extensive System; 1.5SES: Semi-Extensive System with 1.5 kg of fodder/foal-day; and 3SES: Semi-Extensive System with 3 kg of fodder/foal-day.</div>

The Scientific World Journal

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Figure 1

Figure 1: A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis 

Figure 1 | A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis 