Research Article
A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis
Table 3
Residual variance for each foal group.
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FES: Freedom Extensive System; 1.5SES: Semi-Extensive System with 1.5 kg of fodder/foal-day; 3SES: Semi-Extensive System with 3 kg of fodder/foal-day. |