A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Animal group </td><td class="align_center">Residual</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">FES</td><td class="align_center">3.046</td></tr><tr><td class="align_left">1.5SES</td><td class="align_center">3.025</td></tr><tr><td class="align_left">3SES</td><td class="align_center">2.161</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td>FES: Freedom Extensive System; 1.5SES: Semi-Extensive System with 1.5 kg of fodder/foal-day; 3SES: Semi-Extensive System with 3 kg of fodder/foal-day.<br/></td></tr></table>

The Scientific World Journal

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Table 3

Table 3: A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis 

Table 3 | A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis 