Chemical Analysis and Evaluation of Antioxidant, Antimicrobial, and Photoprotective Activities of<i> Schinopsis brasiliensis</i> Engl. (Anacardiaceae)

<div>Identification of phenolic compounds in the crude ethanolic extract of the barks of<i> Schinopsis brasiliensis</i> using HPLC-DAD (270 and 340 nm). (a) Catechin; (b) epicatechin; (c) apigenin; and (d) gallic acid.</div>

The Scientific World Journal

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Figure 3: Chemical Analysis and Evaluation of Antioxidant, Antimicrobial, and Photoprotective Activities of<i> Schinopsis brasiliensis</i> Engl. (Anacardiaceae) 

Figure 3 | Chemical Analysis and Evaluation of Antioxidant, Antimicrobial, and Photoprotective Activities of Schinopsis brasiliensis Engl. (Anacardiaceae) 