Research Article
Explaining Continuance Intention of Fruit and Vegetable Consumption among the Rural Elderly: An Application of the Expectancy Confirmation Model
Table 1
Characteristics of respondents.
| Variable | Category | | % |
| Age, y | 60–70 | 212 | 66/2 | 70–80 | 90 | 28/2 | >80 | 18 | 5/6 |
| Educational level | Illiteracy | 170 | 53/1 | Primary | 109 | 34/1 | Secondary | 28 | 8/8 | Diploma or higher | 13 | 4 |
| Sex | Male | 174 | 54/4 | Female | 146 | 45/6 |
| Income | Good | 17 | 5/3 | No Good & No Bad | 170 | 53/1 | Bad | 133 | 41/6 |
| F&V eating experience | 1–3 servings per day | 154 | 48/1 | 3–5 servings per day | 45 | 14/1 | >5 servings per day | 6 | 1/9 | None | 115 | 35/9 |
| Smoking | Yes | 95 | 29/7 | No | 225 | 70/3 |
| Physical activity | <15 minutes | 71 | 22/2 | 15–30 minutes | 46 | 14/4 | >30 minutes | 25 | 7/8 | None | 178 | 55/6 |
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