Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels

<div>Flavonoids (a, c) and tannins (b, d) recovery of apricot pomace extracts at 90 minutes.</div>

The Scientific World Journal

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Figure 4

Figure 4: Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels 

Figure 4 | Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels 