Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels

<div>Antiradical scavenging capacity of apricot pomace (a, c) at their initial concentration and (b, d) at 2 mg GAE/g DM of polyphenols.</div>

The Scientific World Journal

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Figure 5

Figure 5: Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels 

Figure 5 | Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels 