Research Article
Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels
Figure 6
Standardized Pareto chart. Analysis shown for polyphenols (a), flavonoids content (b), tannins content (c), and antiradical activity (d). The variables are temperature and ethanol concentration. It shows the columns/parameters crossing the vertical blue line, which are statistically significant with more than 95% of confidence.
(a) Standardized Pareto chart for polyphenols |
(b) Standardized Pareto chart for flavonoids |
(c) Standardized Pareto chart for tannins |
(d) Standardized Pareto chart for antiradical activity |