Research Article
Egg White Hydrolysate Retains the Nutritional Value of Proteins and Is Quickly Absorbed in Rats
Table 1
Amino acid composition of protein or hydrolysate of milk whey or egg white (g/100āg).
| ā | Milk whey | Egg white | Protein | Hydrolysate | Protein | Hydrolysate |
| Ile | 4.88 | 5.15 | 4.52 | 4.43 | Leu | 10.9 | 8.11 | 7.44 | 7.25 | Lys | 8.84 | 7.20 | 6.04 | 5.87 | Met | 1.87 | 1.53 | 3.41 | 3.29 | Cys | 2.42 | 1.76 | 2.48 | 2.44 | Phe | 3.22 | 2.41 | 5.17 | 5.05 | Tyr | 3.25 | 2.02 | 3.58 | 3.44 | Thr | 4.63 | 5.41 | 4.01 | 3.85 | Trp | 1.94 | 1.40 | 1.27 | 1.27 | Val | 4.72 | 4.59 | 5.99 | 5.83 | His | 2.05 | 1.50 | 2.04 | 1.97 | Arg | 2.58 | 1.82 | 5.05 | 4.91 | Ala | 4.37 | 3.88 | 5.21 | 5.09 | Asp | 9.98 | 8.21 | 9.15 | 8.80 | Gul | 14.6 | 13.2 | 11.6 | 11.4 | Gly | 1.80 | 1.37 | 3.13 | 3.04 | Pro | 4.24 | 4.69 | 3.30 | 3.18 | Ser | 4.15 | 3.88 | 5.88 | 5.74 |
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