Nutritional Composition and Antinutritional Factors of Five Wild Edible Fruits Grown in the Mekdela District, South of Wollo, Ethiopia

Figure 1

Wild edible fruit species for the current study: (a) Rhus vulgaris, (b) Rosa abyssinica, (c) Rhus natalensis, (d) Ficus sur, and (e) Euclea racemosa.

(a)

(b)

(c)

(d)

(e)