Editorial Board: Agronomy

• Pablo Abbate, Instituto Nacional de Tecnología Agropecuaria, Argentina
• Gabriela Abeledo, Universidad de Buenos Aires, Argentina
• Ashok Alva, U.S. Horticultural Research Laboratory, USA
• Camilo de Lelis Teixeira de Andrade, Empresa Brasileira de Pesquisa Agropecuaria, Brazil
• David W. Archer, United States Department of Agriculture, USA
• Enrico Bonari, Scuola Superiore Sant'Anna, Italy
• Gerald E. Brust, University of Maryland, USA
• Ramazan Çakmakçi, Ataturk University, Turkey
• Carlo Calfapietra, National Research Council, Italy
• Christian Cilas, CIRAD, France
• Vergel C. Concibido, Monsanto Company, USA
• Jose Crossa, University of Queensland, Australia
• Antonio M. De Ron, National Spanish Research Council, Spain
• Claudia de Souza, Empresa de Pesquisa Agropecuária de Minas Gerais, Brazil
• Curtis Dell, U.S. Horticultural Research Laboratory, USA
• Sitapha Diatta, Africa Rice Center, Benin
• Ouorou Kobi Douro Kpindou, International Institute of Tropical Agriculture, Benin
• Renato D'Ovidio, Università della Tuscia, Italy
• Antonio Ferrante, Università degli Studi di Milano, Italy
• Rob Fitzpatrick, Centre for Australian Forensic Soil Science, Australia
• Kenji Fujino, Agricultural Research Institute, Japan
• Axel Garcia y Garcia, University of Wyoming, USA
• Antonio-Javier García-Sánchez, Universidad Politécnica de Cartagena, Spain
• Jai Gopal, Central Potato Research Institute, India
• Perry Gustafson, University of Missouri, USA
• Atef Hamdy, The Mediterranean Agronomic Institute of Bari, Italy
• S. Kent Harrison, Ohio State University, USA
• David P. Horvath, U.S. Horticultural Research Laboratory, USA
• Gavin Humphreys, Government of Canada, Canada
• Robert L. Jarret, United States Department of Agriculture, USA
• Prem P. Jauhar, United States Department of Agriculture, USA
• Paul Jefferson, Prairie Agricultural Machinery Institute, Canada
• Sanun Jogloy, Khon Kaen University, Thailand
• Alpha Y. Kamara, International Institue of Tropical Agricuture, Nigeria
• Tran D. Khanh, Agricultural Genetics Institute, Vietnam
• Tanguy Lafarge, CIRAD, France
• Yubin Lan, United States Department of Agriculture, USA
• Anastasios S. Lithourgidis, Aristotle Universtity of Thessaloniki, Greece
• Rouf M. Mian, United States Department of Agriculture, USA
• Yuxin Miao, China Agricultural University, China
• Daniel J. Miralles, Universidad de Buenos Aires, Argentina
• Tetsuya Nakazaki, Kyoto University, Japan
• Zenta Nishio, National Agricultural Research Center for Hokkaido Region, Japan
• Junhua Peng, Chinese Academy of Sciences, China
• Shyam S. Phartyal, H. N. B. Garhwal (Central) University, Srinagar-Garhwal, India
• Jamal R. Qasem, University of Jordan, Jordan
• Wusirika Ramakrishna, Michigan Technological University, USA
• Abdul Rashid, Pakistan Academy of Sciences, Pakistan
• Manuel Rubio, Consejo Superior de Investigaciones Científicas, Spain
• Felix Kolawole Salako, Federal University of Agriculture, Nigeria
• Jose E. Sanchez, El Colegio de la Frontera Sur, Mexico
• Ramanikumar Sarkar, Central Rice Research Institute, India
• Tadashi Sato, Tohoku University, Japan
• María R. Simón, Universidad de La Plata, Argentina
• Upendra Singh, International Fertilizer Development Center, USA
• Narpinder Singh, Guru Nanak Dev University, India
• Elumalai Sivamani, Syngenta Biotechnology Inc., USA
• Gustavo Slafer, University of Lleida, Spain
• María José Suso, Instituto de Agricultura Sostenible, Spain
• Tadashi Takamizo, National Institute of Livestock and Grassland Science, Japan
• Takatoshi Tanisaka, Kyoto University, Japan
• Ioannis Tokatlidis, Democritus University of Thrace, Greece
• H. Allen Torbert, United States Department of Agriculture, USA
• Mitsuru Tsubo, Tottori University, Japan
• Munir Aziz Turk, Jordan University of Science & Technology, Jordan
• Hari Deo Upadhyaya, International Crops Research Institute for the Semi Arid Tropics, India
• Sant S. Virmani, Virmani Consulting International LLC, USA
• Sui-Kwong Yau, American University of Beirut, Lebanon