Editorial Board: Botany

• Paula Andrade, Universidade do Porto, Portugal
• Artemis Bosabalidis, Aristotle University, Greece
• José S. Carrion, University of Murcia, Spain
• Luigi Cattivelli, Agricultural Research Council of Italy, Italy
• Aldo Ceriotti, National Research Council, Italy
• Paolo Cortesi, Università degli Studi di Milano, Italy
• Mauro Cresti, University of Siena, Italy
• Henryk Czosnek, The Hebrew University of Jerusalem, Israel
• William Davies, Cardiff University, United Kingdom
• Laura De Gara, Università Campus Bio-Medico, Italy
• Dénes Dudits, Hungarian Academy of Sciences, Hungary
• Pin-Der Duh, Chia Nan University of Pharmacy and Science, Taiwan
• Jiri Fajkus, Masaryk University, Czech Republic
• Urs Feller, University of Bern, Switzerland
• Gábor Galiba, Hungarian Academy of Sciences, Hungary
• Cristina Garcia-Viguera, Consejo Superior de Investigaciones Científicas, Spain
• Aurelio Gómez-Cadenas, Universitat Jaume I, Spain
• David Granot, Israel Ministry of Agriculture, Israel
• Jean-Francois Hausman, Centre de Recherche Public- Gabriel Lippmann, Luxembourg
• Jean Louis Hilbert, Université des Sciences et Technologies de Lille, France
• Marcelle Holsters, Ghent University, Belgium
• Jesús V. Jorrin-Novo, University of Córdoba, Spain
• Ravinder Kumar Kohli, Panjab University, India
• Zbigniew Krupa, Maria Curie-Sklodowska University, Poland
• Chaofu Lu, Montana State University, USA
• Stanley Lutts, Université catholique de Louvain, Belgium
• Vicente Mart́inez, Universitario de Espinardo, Spain
• Autar K. Mattoo, USDA-ARS Beltsville Agricultural Research Center, USA
• Carvajal Micaela, Consejo Superior de Investigaciones Científicas, Spain
• Sergio Molinari, National Research Council of Italy (CNR), Italy
• Yasunori Nakamura, Akita Prefectural University, Japan
• Enrique Olmos, Consejo Superior de Investigaciones Científicas, Spain
• Norman W. Pammenter, University of KwaZulu-Natal, South Africa
• Matthew J. Paul, Rothamsted Research, United Kingdom
• Enrico Porceddu, University of Tuscia, Italy
• M.N.V. Prasad, University of Hyderabad, India
• Dov Prusky, Agricultural Research Organization, Israel
• Alfonso Ranalli, Agricultural Research Council, Italy
• Anireddy S.N Reddy, Colorado State University, USA
• Miquel Ribas-Carbo, Universitat de les Illes Balears, Spain
• Agnes M. Rimando, USDA-ARS, Natural Products Utilization Research Unit, USA
• Thomas Roitsch, Karl-Franzens-Universität Graz, Austria
• Antonio Roldán Garrigós, Consejo Superior de Investigaciones Científicas, Spain
• Gyana Ranjan Rout, Orissa University of Agriculture and Technology, India
• Luisa M. Sandalio, Consejo Superior de Investigaciones Científicas, Spain
• Marc E. Savard, Agriculture and Agri-Food Canada, Canada
• Arnould Savouré, Université Pierre & Marie Curie, France
• Kazuhiro Shoji, Central Research Institute of Electric Power Industry, Japan
• Yukihiro Shoyama, Nagasaki International Unviersity, Japan
• Monique Simmonds, Royal Botanic Gardens, United Kingdom
• Gabriella Szalai, Agricultural Research Institute, Hungary
• Fumio Takaiwa, National Institute of Agrobiological Sciences, Japan
• Massimiliano Tattini, National Research Council, Italy
• Bektas Tepe, Cumhuriyet University, Turkey
• Pilar S. Testillano, Biological Research Centre, CIB-CSIC, Spain
• Wim Van den Ende, Katholieke Universiteit Leuven, Belgium
• Harrie Verhoeven, Wageningen University and Research Centre, The Netherlands
• Boris Vyskot, Academy of Sciences of the Czech Republic, Czech Republic
• Harry J. Wichers, Wageningen University, The Netherlands
• Daoxin Xie, Tsinghua University, China
• Shyi Dong Yeh, National Chung Hsing University, Taiwan
• Gow-Chin Yen, National Chung Hsing University, Taiwan