Editorial Board: Nutrition

• Rayane AbuSabha, The Sage Colleges, USA
• Ellie Aghdassi, The University of Toronto, Canada
• Concepción María Aguilera, University of Granada, Spain
• Margaret Allman-Farinelli, The University of Sydney, Australia
• Judith Ashley, University of Nevada, USA
• Leila Azadbakht, Food Security Research Center, Isfahan University of Medical Science, Isfahan, Iran and Departmant of Community Nutrition, School of Nutrition & Food Science, Isfahan University of Medical Science, Isfahan, Iran, Iran
• Rekia Belahsen, Chouaib Doukkali University, Morocco
• Eric Bénéfice, Institut de Recherche pour le Développement, France
• Jesse Bertinato, Nutrition Research Division, Health Canada, Canada
• Malika Bouchenak, University of Oran, Algeria
• Anna Brzozowska, Warsaw University of Life Sciences, Poland
• Susanne Bügel, University of Copenhagen, Denmark
• Darren G. Candow, University of Regina, Canada
• Alberto O. Chavez, University of Texas Health Science Center, USA
• Adriana Chicco, Universidad Nacional del Litoral, Argentina
• Mariana Cifuentes, Instituto de Nutrición y Tecnología de los Alimentos, Chile
• Nancy L. Cohen, University of Massachusetts, USA
• Francesca L. Crowe, University of Oxford, United Kingdom
• Omar Dary, Academy for Educational Development, USA
• Lena Davidsson, ETH Zentrum, Switzerland
• Bruno de Benoist, World Health Organisation, Switzerland
• Lilian de Jonge, National Institutes of Health, USA
• Javier Delgado-Lista, Universidad de Córdoba, Spain
• Vardis Dilis, Hellenic Health Foundation, Greece
• Kiyoshi Ebihara, Osaka Aoyama university, Japan
• Dagrun Engeset, University of Tromsø, Norway
• Mieke Faber, The Medical Research Council of South Africa, South Africa
• Olufemi Fasanmade, University of Lagos, Nigeria
• Mauro Fisberg, Federal University of Sao Paulo, Brazil
• Vicki Flood, University of Wollongong, Australia
• Osman Galal, University of California, Los Angeles, USA
• Vijay Ganji, Georgia State University, USA
• Yvonne Granfeldt, Lund University, Sweden
• Ted Greiner, Hanyang University, Korea
• Iman A. Hakim, University of Arizona, USA
• Ka He, The University of North Carolina at Chapel Hill, USA
• Martina Heer, University of Bonn, Germany
• Tom R. Hill, Newcastle University, United Kingdom
• Sandra Hirsch, University of Chile, Chile
• Valeria Hirschler, Universidad de Buenos Aires, Argentina
• Yi-Chia Huang, Chung Shan Medical University, Taiwan
• Nahla Hwalla, American University of Beirut, Lebanon
• Elisabeth Isenring, Flinders University, Australia
• Maria Ayako Kamimura, Federal University of São Paulo, Brazil
• Konstantinos Kantartzis, University of Tübingen, Germany
• Jesmine Khan, Universiti Teknologi MARA, Malaysia
• Woo Kyoung Kim, Dankook University, Republic of Korea
• Erik Kirk, Southern Illinois University Edwardsville, USA
• Klaus Kraemer, Royal DSM N.V., The Netherlands
• Duo Li, Zhejiang University, China
• Juan J. Loor, University of Illinois, USA
• Julio Sérgio Marchini, University of Sao Paulo, Brazil
• Laura E. Matarese, University of Pittsburgh Medical Center, USA
• Hugo Melgar-Quinonez, Ohio State University, USA
• Alida Melse-Boonstra, Wageningen University, The Netherlands
• Trevor A. Mori, University of Western Australia, Australia
• Jane Muir, Monash University, Australia
• Monica Negrean, Herz- und Diabeteszentrum, Germany
• Esther Nova, The Spanish National Research Council, Spain
• Anne-Maria Pajari, University of Helsinki, Finland
• Cristina Palacios, University of Puerto Rico, USA
• Mario Parillo, Anna S. Sebastiano Hospital, Italy
• Natalie Parletta, University of South Australia, Australia
• Pablo Pérez-Martínez, University of Cordoba, Spain
• Elena Planells, Universidad de Granada, Spain
• Claudine Prudhon, World Health Organisation, Switzerland
• Lu Qi, Harvard University, USA
• Kemin Qi, Capital Medical University, China
• Patricia Helen C. Rondó, University of São Paulo, Brazil
• Roger K. Schindhelm, Gemini Hospital, The Netherlands
• Man Mei Mandy Sea, The Chinese University of Hong Kong, Hong Kong
• Kyla Shea, Wake Forest University, USA
• Linda Snetselaar, University of Iowa, USA
• Nelia P. Steyn, Human Sciences Research Council, South Africa
• Tor Strand, University of Bergen, Norway
• Theodora Temelkova-Kurktschiev, Robert Koch Medical Center, Bulgaria
• Trinidad P. Trinidad, Food and Nutrition Research Institute, Philippines
• Alan C. Tsai, Asia University, Taiwan
• Aida Turrini, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Italy
• Ulla Uusitalo, University of South Florida, USA
• Ellen van den Heuvel, FrieslandCampina Research, The Netherlands
• Gregorio Varela-Moreiras, Universidad CEU San Pablo, Spain
• Pankaj G. Vashi, Midwestern Regional Medical Center, USA
• Bernard Venn, University of Otago, New Zealand
• Naval Vikram, All India Institute of Medical Sciences, India
• Manlio Vinciguerra, Institute of Hepatology, United Kingdom
• Sheila Vir, Public Health Nutrition and Development Centre, India
• Stéphane Walrand, The National Institute of Agronomic Research, France
• Bing Wang, The University of Sydney, Australia
• Issa Zakeri, Drexel University, USA
• Huawei Zeng, USDA-ARS Grand Forks Human Nutrition Research Center, USA