Editorial Board: Soil Science

• Noriharu Ae, Kobe University, Japan
• Julian Aherne, Trent University, Canada
• Felipe Bastida, Consejo Superior de Investigaciones Científicas, Spain
• Jagtar S. Bhatti, Canadian Forest Service, Canada
• Marc Boulon, University Joseph Fourier, France
• Gennaro Brunetti, Università degli Studi di Bari, Italy
• David Bryla, Horticultural Crop Research Unit, USA
• Richard Bush, Southern Cross University, Australia
• Tomas Cajthaml, Charles University in Prague, Czech Republic
• Xinde Cao, Shanghai Jiao Tong University, China
• Mark R. Cave, British Geological Survey, United Kingdom
• Brunello Ceccanti, Consiglio Nazionale delle Ricerche, Italy
• Vincent Chaplot, University of Kwazulu-Natal, South Africa
• Kwai Chung Cheung, Hong Kong Institute of Vocational Education, Hong Kong
• Jay L. Clausen, US Army Corps of Engineers, USA
• Nicholas B. Comerford, University of Florida, USA
• Félix Darve, Grenoble Institut Polytechnique, France
• Melanie Davranche, Université de Rennes 1, France
• Jean C. Domec, Bordeaux Sciences Agro / INRA TCEM, France
• Marc Dumont, Philipps-Universität Marburg, Germany
• Guillaume Echevarria, Université de Lorraine, France
• Moulay Saïd El Youssoufi, University of Montpellier 2, France
• Helayne Freitas, São Paulo University, Brazil
• Girisha Ganjegunte, Texas A&M University System, USA
• Carlos García, Consejo Superior de Investigaciones Científicas, Spain
• Stephan Glatzel, University of Rostock, Germany
• John W. Gowing, University of Newcastle, United Kingdom
• Stefano Grego, Università della Tuscia, Italy
• Raphael Gros, Aix-Marseille Université, France
• Baohua Gu, Oak Ridge National Laboratory, USA
• Mingxin Guo, Delaware State University, USA
• Chantal Hamel, Agriculture and Agri-Food Canada, Canada
• Ryusuke Hatano, Hokkaido University, Japan
• Michael H.B Hayes, University of Limerick, Ireland
• Paul Houser, George Mason University, USA
• Paul F. Hudak, University of North Texas, USA
• Grant Kowalenko, Agriculture and Agri-Food, Canada
• Valentina Krysanova, Potsdam Institute for Climate Impact Research, Germany
• Sujay V. Kumar, Science Applications International Corporation/NASA Goddard Space Flight Center, USA
• Saro Lee, Korea Institute of Geoscience and Mineral Resources, Korea
• Guangliang Liu, Florida International University, USA
• Bao-Luo Ma, Agriculture and Agri-Food Canada, Canada
• Yann Malecot, Université Joseph Fourier, France
• Jay N. Meegoda, New Jersey Institute of Technology, USA
• Patricia Merdy, Université du Sud - Toulon - Va, France
• Maria Dolores Mingorance Alvarez, Instituto Andaluz de Ciencias de la Tierra, Spain
• Ana Moldes, Universidade de Vigo, Spain
• Guo-Yue Niu, The University of Texas, USA
• Mizue Ohashi, University of Hyogo, Japan
• Shannon Osborne, USDA-ARS, USA
• Xose Luis Otero, Universidade de Santiago de Compostela, Spain
• Theib Oweis, CGIAR, Syria
• Paolo Pampaloni, Consiglio Nazionale delle Ricerche, Italy
• Marc Pansu, Institut de recherche pour le développement, France
• Leon E. Parent, Université Laval, Canada
• César Plaza, Consejo Superior de Investigaciones Científicas, Spain
• Thilo Rennert, Technische Universität München, Germany
• Freddy Rey, Irstea, France
• Rajesh Sani, South Dakota School of Mines & Technology, USA
• Marta Schuhmacher, Universitat Rovira i Virgili, Spain
• Marjorie Schulz, US Geological Survey, USA
• Marie-Odile Simonnot, Université de Lorraine, France
• Leigh Sullivan, Southern Cross University, Australia
• Larry L. Tieszen, U.S. Geological Survey, USA
• Christos Tsakiroglou, Foundation for Research and Technology - Hellas, Greece
• Mauritz Vestberg, MTT Agrifood Research, Finland
• Jerome Viers, Observatoire Midi-Pyrénées, France
• Jim J. Wang, Louisiana State University, USA
• Kaicun Wang, Beijing Normal University, China
• Mahmoud Wazne, Stevens Institute of Technology, USA
• Jean Pierre Wigneron, INRA Bordeaux, France
• Baoshan Xing, University of Massachusetts Amherst, USA
• Kyung Yoo, Auburn University, USA
• Lincoln Zotarelli, University of Florida, USA