Editorial Board: Veterinary Science

• Karim Tarik Adjou, Ecole Nationale Vétérinaire d'Alfort, France
• Raúl A. Almeida, The University of Tennessee, USA
• Christiani Andrade Amorim, Université catholique de Louvain, Belgium
• Amir Arav, Core Dynamics, Israel
• AHMET ATESSAHIN, Firat University, Turkey
• Faik Atroshi, Helsinki University Bulletin, Finland
• Samuel K. Baidoo, University of Minnesota, USA
• Udeni B. R. Balasuriya, University of Kentucky, USA
• Lance H. Baumgard, Iowa State University, USA
• Shahriar Behboudi, University College London, United Kingdom
• Philippe J. Berny, VetAgro Sup Campus Vétérinaire de Lyon, France
• Marek Bogacki, Institute of Animal Reproduction and Food Research in Olsztyn, Poland
• Josef Böhm, Veterinärmedizinische Universität Wien, Austria
• Chao Chin Chang, National Chung Hsing University, Taiwan
• Kenneth D. Clinkenbeard, Oklahoma State University, USA
• David D.S. Collie, University of Edinburgh, United Kingdom
• Pilar Coy, University of Murcia, Spain
• Mary S. Cupp, Auburn University, USA
• Chobi DebRoy, The Pennsylvania State University, USA
• Glenn Duff, Montana State University, USA
• J. Lawrence Dunn, Mystic Aquarium and Institute for Exploration, USA
• Michael Dykstra, North Carolina State University, USA
• Daiji Endoh, Rakuno Gakuen University, Japan
• Ronald J. Erskine, Michigan State University, USA
• Vivek Fellner, North Carolina State University, USA
• Craig A. Harms, Kansas State University, USA
• Jann Hau, University of Copenhagen, Denmark
• Kunitoshi Imai, Obihiro University of Agriculture and Veterinary Medicine, Japan
• Yasuo Inoshima, Gifu University, Japan
• Gabriel Leitner, Kimron Veterinary Institute, Israel
• Emilio A Martinez, Universidad de Murcia, Spain
• Margaret A. Masterson, Ohio State University, USA
• Carmen Matas, Universidad de Murcia, Spain
• James O. Mecham, U.S. Horticultural Research Laboratory, USA
• John F. Mee, Teagasc, Animal & Grassland Research and Innovation Centre, Ireland
• Joanne B. Messick, Purdue University, USA
• Wongi Min, Gyeongsang National University, Korea
• Albert Mulenga, Texas A&M University, USA
• Michael J. Myers, U.S. Department of Health & Human Services, USA
• Ali Nefzaoui, International Center for Agricultural Research in the Dry Areas (ICARDA), Tunisia
• Ingo Nolte, TiHo Hannover, Germany
• Halis Oguz, Selcuk University, Turkey
• Yoshiharu Okamoto, Tottori University, Japan
• Hiromi Omoe, National Institute of Science and Technology Policy, Japan
• Takeshige Otoi, Yamaguchi University, Japan
• Mitchell Palmer, United States Department of Agriculture, USA
• Christian Peham, University of Veterinary Medicine Vienna, Austria
• Gregory T. Pharr, Mississippi State University, USA
• Mark D. Powell, NIVA Norway, Norway
• Sarah L. Ralston, Rutgers - The State University of New Jersey, USA
• Todd F. Robinson, Brigham Young University, USA
• Jesus L. Romalde, Universidad de Santiago de Compostela, Spain
• Antonio Sanchez, Universidad de Murcia, Spain
• Bruce Smith, Auburn University, USA
• Ana J. Soler, Universidad de Castilla-La Mancha, Spain
• Jeffrey L. Stott, University of California, Davis, USA
• Guillermo Tellez, University of Arkansas, USA
• Thomas Tobin, University of Kentucky, USA
• Cornelius Uboh, University of Pennsylvania, USA
• Ivica Valpotic, University of Zagreb, Croatia
• Osamu Yamato, Kagoshima University, Japan
• Dongwan Yoo, University of Illinois at Urbana-Champaign, USA
• Byung I. Yoon, Kangwon National University, Korea