Effect of Dietary Supplementation of Organic Acids on Performance, Intestinal Histomorphology, and Serum Biochemistry of Broiler Chicken

Figure 1

The sections of the duodenum, jejunum, and ileum showing villus height in control group and the birds supplemented with different organic acids. Hematoxylin and eosin staining. Scale bars represent 260 $\mu$m.Villus height in the duodenum of broiler chicken in control group (a) and 3% butyric acid group (b). Villus height in the jejunum of broiler chicken in control group (c) and 3% fumaric acid group (d). Villus height in the ileum of broiler chicken in control group (e) and 2% fumaric acid group (f).

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