Research Article
Effect of Dietary Supplementation of Organic Acids on Performance, Intestinal Histomorphology, and Serum Biochemistry of Broiler Chicken
Table 1
Ingredient and chemical composition of experimental basal diets.
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*Vitamin premix (per 2.5 kg of diet): vitamin A 15.000 IU, vitamin D3 1.500 IU, vitamin E 20 mg, vitamin K3 5 mg, vitamin B1 3 mg, vitamin B2 6 mg, niacin 25 mg, vitamin B6 5 mg, vitamin B12 0.03 mg, folic acid 1 mg, D-biotin 0.05 mg, Ca-D- pantothenate 12 mg, carophyll-yellow 25 mg, and choline chloride 400 mg. **Trace mineral premix (per kg of diet): Mn 80 mg, Fe 60 mg, Zn 60 mg, Cu 5 mg, Co 0.2 mg, I 1 mg, and Se 0.15 mg. |