Surveillance of Aflatoxin and Microbiota Related to Brewer's Grain Destined for Swine Feed in Argentina

Table 3

Lactic acid bacteria counts (CFU g⁻¹) from brewer’s grain at days 0 and 7 of storage.

Sampling (days)	Counts of LAB* (CFU g^−1)^†
	Range^‡	Mean ± SD^§
0	1.9×10^5-2.7×10^9	4.9×10^8±6.9×10^8
7	1.2×10^7-4.4×10^9	7.1×10^8±1.2×10^9

*LAB: lactic acid bacteria.
^†CFU g⁻¹: colony forming units per gram.
^‡Minor and major values.
^§Mean values ± standard deviation (SD).