The Effect of Storage Temperature and Time on the Concentrations of Bovine Serum Amyloid A and Its Mammary Associated Isoform

Table 1

The changes in the concentrations of SAA and M-SAA with time during freezer storage.

		Time of analysis (days)					𝑃
Parameter		0	2	7	14	21
SAA (μg/mL)	𝑥	30.30^a,A	17.89^b	17.42^b	13.77^B	13.94^B	< 0.01
	± SD	17.19	12.32	10.10	10.94	12.07
	median	30.50	15.60	17.10	12.00	17.30
M-SAA (ng/mL)	𝑥	5945.06^A,x	4822.77^B	4261.17^y	4162.26^y	4149.15^y	< 0.001
	± SD	1765.70	1819.70	1559.00	1641.60	1532.60
	median	6439.60	5471.70	4631.20	4685.90	4483.20

𝑃: significance of ANOVA test.
Means with different superscripts in rows differ significantly at: ^a,b𝑃<0.05; ^{A, B}𝑃<0.01; ^{x, y}𝑃<0.001.