The Effect of Storage Temperature and Time on the Concentrations of Bovine Serum Amyloid A and Its Mammary Associated Isoform

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td align="left"></td><td align="center"></td><td align="center" colspan="2">Samples</td><td align="center" rowspan="2"><span style="width: 10.9375px;"><svg height="11.175" id="M11" style="vertical-align:-0.0pt" version="1.1" viewbox="0 0 10.9375 11.175" width="10.9375" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,11.113)"><use xlink:href="#x1D443"></use></g>
</svg></span></td></tr><tr><td align="left" colspan="2">Parameter</td><td align="center">Without storage</td><td align="center">Stored at 4°C<br/> for 1 day</td></tr><tr><td align="left" colspan="5"><hr/></td></tr><tr><td align="left" rowspan="3">SAA (<i>μ</i>g/mL)</td><td align="center"><span style="width: 9.625px;"><svg height="7.9499998" id="M12" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 9.625 7.9499998" width="9.625" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,7.675)"><path d="M536 404q0 -17 -13.5 -31.5t-26.5 -14.5q-8 0 -15 10q-11 14 -25 14q-22 0 -67 -50q-47 -52 -68 -82l37 -102q31 -88 55 -88t78 59l16 -23q-32 -48 -68.5 -78t-65.5 -30q-19 0 -37.5 20t-29.5 53l-41 116q-72 -106 -114.5 -147.5t-79.5 -41.5q-21 0 -34.5 14t-13.5 37
q0 16 13.5 31.5t28.5 15.5q12 0 17 -11q5 -10 25 -10q22 0 57.5 36t89.5 111l-40 108q-22 58 -36 58q-21 0 -67 -57l-19 20q81 107 125 107q17 0 30 -22t39 -88l22 -55q68 92 108.5 128.5t74.5 36.5q20 0 32.5 -14t12.5 -30z" id="x1D465"></path></g>
</svg></span></td><td align="center">30.30</td><td align="center">26.24</td><td align="center" rowspan="3">n. s.</td></tr><tr><td align="center">±SD</td><td align="center">17.19</td><td align="center">14.97</td></tr><tr><td align="center">Median</td><td align="center">30.50</td><td align="center">30.80</td></tr><tr><td align="left" colspan="5"><hr/></td></tr><tr><td align="left" rowspan="3">M-SAA (ng/mL)</td><td align="center"><span style="width: 9.625px;"><svg height="7.9499998" id="M13" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 9.625 7.9499998" width="9.625" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,7.675)"><use xlink:href="#x1D465"></use></g>
</svg></span></td><td align="center">5945.06</td><td align="center">5376.91</td><td align="center" rowspan="3">n. s.</td></tr><tr><td align="center">±SD</td><td align="center">1765.70</td><td align="center">5376.91</td></tr><tr><td align="center">Median</td><td align="center">6439.60</td><td align="center">5906.90</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><svg height="11.175" id="M14" style="vertical-align:-0.0pt" version="1.1" viewbox="0 0 10.9375 11.175" width="10.9375" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,11.113)"><use xlink:href="#x1D443"></use></g>
</svg>: significance of paired <svg height="10.3875" id="M15" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 5.9250002 10.3875" width="5.9250002" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,10.125)"><path d="M324 430l-26 -36l-112 -4l-55 -265q-13 -66 7 -66q13 0 44.5 20t50.5 40l17 -24q-38 -40 -85.5 -73.5t-87.5 -33.5q-50 0 -21 138l55 262h-80l-2 8l25 34h66l25 99l78 63l10 -9l-37 -153h128z" id="x1D461"></path></g>
</svg>-test.<br/></td></tr></table>

Comparison of the concentrations of SAA and M-SAA analyzed in samples without storage and in samples stored at 4°C for 1 day.

Veterinary Medicine International

tab2

Table 2

Table 2: The Effect of Storage Temperature and Time on the Concentrations of Bovine Serum Amyloid A and Its Mammary Associated Isoform 