Tuberculosis in Humans and Cattle in Jigawa State, Nigeria: Risk Factors Analysis

Table 3

The percentage of risk practices of eating/drinking of animal and animal products.

Practices	Agro-pastoralist		Pastoralist
Milk
Drinking behavior	Yes	No	Yes	No
Fresh	98	337	344	91
Soured	124	311	130	305
Boil	140	295	155	280
Others (boiling + souring)	234	140	150	233
Frequency	Everyday	Weekly	Monthly
During wet season	227	305	95
During dry season	64	107	159
Meat or meat products
Eating habit	Yes	No	Yes	No
Cooked meat/meat product	405	0	425	0
Eating wild animal meat  (Bush meat)	315	106	258	173

^*Some totals do not add up to 435 owing to missing information or nonapplicability.