Table 3: The percentage of risk practices of eating/drinking of animal and animal products.

PracticesAgro-pastoralistPastoralist

Milk

Drinking behaviorYesNoYesNo
 Fresh9833734491
 Soured124311130305
 Boil140295155280
 Others (boiling + souring)234140150233

FrequencyEverydayWeeklyMonthly

During wet season22730595
During dry season64107159

Meat or meat products

Eating habitYesNoYesNo
 Cooked meat/meat product40504250
 Eating wild animal meat  (Bush meat)315106258173

*Some totals do not add up to 435 owing to missing information or nonapplicability.