Current Perspectives on Mycobacterium farcinogenes and Mycobacterium senegalense, the Causal Agents of Bovine Farcy
Figure 2
Growth of Mycobacterium farcinogenes on glucose yeast extract agar (a) and M. senegalense on glucose yeast extract malt extract agar (b) at 37°C for 7 days, showing nonchromogenic, wheat-colored rough convoluted irregular colonies.
