Research Article
Culture versus PCR for Salmonella Species Identification in Some Dairy Products and Dairy Handlers with Special Concern to Its Zoonotic Importance
Table 1
Prevalence of Salmonella serovars among milk and dairy products.
| | Type of products | Salmonella species | Number | % |
| | Market milk () | Salmonella Typhimurium | 4 | 16.7 |
| | Damietta cheese () | Subsp. III Arizona serovar | 5 | 20.8 | | Salmonella Typhimurium | 5 | 20.8 |
| | Kareish cheese () | Subsp. salamae serovar | 3 | 12.5 | | Subsp. III Arizona serovar | 2 | 8.3 | | serovar Typhimurium | 5 | 20.8 |
| | Total | | 24 | 100 |
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