Antimicrobial Usage by Small-Scale Commercial Poultry Farmers in Mid-Western District of Masindi Uganda: Patterns, Public Health Implications, and Antimicrobial Resistance of E. coli

Table 1

Characteristics of respondents.

Characteristics	Frequency/numbers	Percentage	95% CI
(a) Gender
Males	101	72.1	63.9–79.4
Females	39	27.9	20.6–36.1
(b) Level of education
None	11	7.9	4.0–13.6
Primary	33	23.6	16.8–31.5
Secondary	95	67.9	59.5–75.5
Tertiary	1	0.7	0.02–3.9
(c) Age group (years)
>19	12	8.6	4.5–14.5
20–30	59	42.1	33.9–50.8
31–50	68	48.6	40.0–57.2
>50	1	0.7	0.02–3.9
(d) Experience in poultry farming (years)
<5 years	4	2.9	0.78–7.2
5–10 years	35	25.0	18.1–33.0
>10 years	101	72.1	63.9–79.4