Pravate Tuitemwong

King Mongkut’s University of Technology Thonburi, Thailand


Pravate Tuitemwong is interested in and does most of his research on microbial food safety and rapid detection in microbiology. He served as Director of Food Safety Center and Deputy Director of Academics for the Institute for Scientific and Technological Research and Services (ISTRS) which provide directed and contract research services, training, consulting, testing, and certification services to Thailand and regional industries. Dr. Tuitemwong also served as the President of AOAC International Thailand Section during 2013–2016. He completed his B.S. and M.S. degrees in microbiology from Kasetsart University and worked for noodles, brewing, and chicken meat production companies for several years. He received his Ph.D. degree in food science from Kansas State University, Manhattan, Kansas, USA. He has been active in Microbial Food Safety Management and Control for more than 25 years. His industry experience in consulting, auditing, and doing research to solve industry problems made him the speaker/researcher in this field and also practitioner in this regard. He has more than 70 publications in local and regional journals and conferences and more than 30 international research papers in food microbiology, food safety management, and controls.

Biography Updated on 22 July 2018

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