Gianluigi Mauriello

University of Naples Federico II, Italy


Gianluigi Mauriello is an Associate Professor of food microbiology at the Department of Agriculture, University of Naples Federico II, Naples, Italy. He has a degree in agricultural science. He is the author of more than forty peer-reviewed papers. His relevant research activities are metabolomic approach to evaluate differences at strain level within a lactic acid bacteria population; metabolomic approach to evaluate the technological performances and to differentiate on the base of geographical origin a set of natural whey cultures used for the production of water buffalo mozzarella cheese; use of bacteriocins, essential oils, and bacteriophages to control pathogenic and spoilage bacteria in food by using them as additives or by functionalization of food packaging materials; proteomic approach to detect up- and downregulation of stress response genes and related proteins in order to understand the mechanism of action of essential oils in Salmonella enterica ser. Thompson.

Biography Updated on 9 June 2013

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